Cloves, Whole
Botanical Name: Syzygium Aromaticum
 
Promotes healthy digestion, supports antimicrobial and anti-cancer properties, and helps reduce inflammation. Rich in Vitamin K, dietary fiber, iron, magnesium, and calcium. Adds a warm, sweet, and aromatic flavor to gingerbread, pumpkin pie, fruits, ciders, and teas. For a savory twist, pierce an onion with whole cloves and use it to enhance the flavor of soups or broths.