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This herb has a long-standing tradition of use in both medicine and magick, valued for its protective properties. It is commonly used to treat vertigo and offers antibacterial benefits, helping to kill and prevent bacterial infections. It can aid in clearing food poisoning, salmonella, and bacterial infections in the intestines, urinary tract, and colon. Its antifungal properties are effective against conditions such as dermatitis, athlete’s foot, and other fungal infections. Additionally, it boasts anti-inflammatory benefits that can reduce inflammation from rheumatoid arthritis and alleviate muscle stiffness.

 

Caution: Should not be used during pregnancy. Avoid prolonged sunlight exposure after consumption.

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    Naturopathic Herbalist - Holistic Nutritionist and Health Coach - Aromatherapist - Monthly Wellness Workshops (in-person only)

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